Garlic
Minced, granulated, and more for food manufacturing and foodservice.
Partnerships — Ingredients & Formats
Dried seasoning ingredients for restaurants and brands & copackers—select your partner type, then browse our core ingredient lines below.
Bulk formats and reliable supply for kitchens and multi-unit menus.
Private label, custom blend, and pricing for your project.
Minced, granulated, and more for food manufacturing and foodservice.
Available in whole, strip, and salted forms for consistent heat and flavor, perfect for toppings and chili paste.
Minced and granulated onion for foodservice and industrial kitchens, perfect for sushi toppings.
Powder and granulated horseradish-based wasabi for consistent flavor.
Getting started
01
Email us or fill in the contact form. We ship samples of the ingredients and formats relevant to your menu or production line. No commitment.
02
Run it in your actual recipe, prep, or line. Compare aroma, color, and performance against what you're currently using.
03
Takes 5 minutes. We share pricing, lead times, and COA specs. First order ships within 1 week of confirmation.
04
Monthly replenishment for foodservice, or annual contracts for manufacturing volumes. Locked pricing, flexible pause or adjustment.
From Fresh Garlic to Finished Seasoning Ingredients
Fresh garlic is received and stored under controlled conditions before processing.
Garlic bulbs are trimmed, and the outer skin and root portions are removed to prepare clean garlic cloves for processing.
Garlic is sorted by color to remove discolored or defective pieces. A second color-sorting step is performed to ensure greater consistency.
Clean garlic cloves are sliced into uniform pieces for further processing.
Garlic slices are washed using bubble washing to remove dirt, impurities, and surface residues. The garlic is then sterilized to help ensure product safety and quality.
Garlic slices are dehydrated under controlled conditions to reduce moisture while preserving flavor and aroma.
Dehydrated garlic flakes are manually inspected and sorted to remove any remaining defects or foreign materials.
Garlic flakes are milled into different formats, including garlic powder, granulated garlic, and minced garlic.
Finished products go through a final inspection before packaging.
Products are tested to confirm quality, safety, and compliance with specifications.
Step 1 of 10
Why Yuminaga
Direct sourcing from farms through processing, sterilization, and final packing—ensuring full transparency and consistent quality.
Low-temperature tunnel drying and controlled processing preserve natural aroma, color, and flavor better than standard batch drying.
Precision granulation and strict QC deliver uniform particle size and color—critical for foodservice, manufacturing, and private label production.
Certifications & Compliance
